Variety: 100%
Tempranillo
Region: Rioja,
Spain
Country: Spain
Year: 2010
Price: $8.95
Winery Review:
“(100% Tempranillo, raised entirely in American oak): Vivid ruby. Ripe cherry
and blackcurrant on the nose and in the mouth. Pliant and seamless in texture,
with good heft and back-end energy. Finishes smooth and sweet, with
fine-grained tannins providing shape and a grip. Still on the young side but
this wine drinks well with an hour or so of decanting; it’s an excellent value
for Rioja.”—90 points—Stephen
Tanzer’s International Wine Cellar (September 2012)
My Review: The
deep, vivid red of this wine speaks to its full-bodied quality. I initially
smelled pepper—black and white pepper that dissipates when the sweetness of
cherry, cranberry and licorice take over. This wine had a slight bite in the
onset, but finished smooth. I could definitely tell it was oaked: super smooth and almost creamy. I found this wine fairly uncomplicated, a simple
red that would be delicious with any meal.
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