Variety: 80% Tempranillo and 20% Cabernet Sauvignon
Region: Valencia, Spain
Country: Spain
Year: 2011
Price: $7.95
Winery Review: Dark ruby in color with rich
aromas of red fruit and light spices. It is a real knock-out with delicious
flavors of dark cherries, blackberries and vanilla all perfectly integrated.
The Tempranillo provides wonderful spice and fruit, while the Cabernet
Sauvignon gives structure and depth with the beautiful use of oak.
My Review: At first glance, the dark, deep
ruby color of this wine was app
ealing. It was beautiful. The taste and aroma
of this wine don’t linger on the palate. The initial flavor of this
full-bodied wine is of spice and pepper. This dissipated when the berry fruit
and vanilla flavors became evident. The oaking of the wine lends to the
creaminess of the flavor. The smooth finish made me want more of it.
With food?: I tried this wine on its own
without food.
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Sunday, January 26, 2014
Wine Tasting— El Sierro Tempranillo Cabernet
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