Wine Tasting— Babich Sauvignon Blanc

Name: Babich Sauvignon Blanc Variety: 100% Sauvignon Blanc Region: Marlborough, New Zealand Country: New Zealand Year: 2012 Price: $14.95 Winery Review: A juicy white, with bright acidity and lean lemon, lime and green apple flavors. A note of fresh thyme graces the finish. Drink Now. My Review: I found this wine very surprising. My initial impression of its aroma was that of fruity gummy bears. I am not necessarily accustomed to a Sauvignon Blanc tasting or smelling particularly sweet, however, I was surprised that this one contradicted my previous experience with the variety. Letting it linger on the palate, I found subtle tones of grass or herb, perhaps not thyme, and definite acidity. I agree with the general flavor notes given by the winery review but I’d add that this wine has a dry, almost tart taste that doesn't linger past consumption. With food?: I didn't try this particular wine with food, but I imagine some seafood would allow the citrus fruits to express more fully.